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[Y176.Ebook] Free PDF Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley

Free PDF Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley

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Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley

Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley



Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley

Free PDF Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley

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Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley

Thorough coverage of rice, from cultivar development to marketing

Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.

Comprehensive coverage includes:
* Color plates of diseases, insects, and other production hazards
* The latest information on pest control
* Up-to-date material on marketing
* A worldwide perspective of the rice industry


Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.

  • Sales Rank: #2672190 in eBooks
  • Published on: 2008-05-02
  • Released on: 2008-05-02
  • Format: Kindle eBook

From the Back Cover
Thorough coverage of rice, from cultivar development to marketing

Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant’s origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products.

Comprehensive coverage includes:

  • Color plates of diseases, insects, and other production hazards
  • The latest information on pest control
  • Up-to-date material on marketing
  • A worldwide perspective of the rice industry

Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.

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Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley PDF

Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley PDF
Rice: Origin, History, Technology, and Production (Wiley Series in Crop Science)From Wiley PDF

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