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English Bread And Yeast Cookery, by Elizabeth David
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
- Sales Rank: #1633089 in Books
- Published on: 1979-01-02
- Released on: 1979-01-02
- Format: International Edition
- Original language: English
- Number of items: 1
- Dimensions: 1.00" h x 1.00" w x 1.00" l,
- Binding: Paperback
- 624 pages
About the Author
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
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